Grilled Corn

Grilling Corn in an Air Fryer?

Why not?
Here is what I did

Brush corn with melted butter .
Use  oil in place of butter if you are vegan
Cook at 380° F for 6 minutes
At the halfway point brush with more butter and flip corm

Then cook @400°F for 8 minutes 
Shake it halfway through cooking to make sure roasting is even.

Make a mixture of
1 tsp Chilli powder
1 tsp  Char Masala
1 tsp Salt

Use a lime wedge to apply mixture and squeeze gently as you apply to get a tangy flavor infused into the corn.

Enjoy as a snack or side !

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