Eggless, Dairy Free Vegan cake
Mix together without lumps
1.5 cups Flour
1 cup Sugar
1/4 cup Cocoa
1 tsp baking soda
1/2 tsp Salt
In another bowl mix together
1 cup Water
1/2 cup Vegetable Oil
1 tbsp Vanilla extract
1 tsp Vinegar
Bake at 350 °F for 40 to 45 minutes until toothpick inserted comes clean
Raspberry Compote
Cook together on low heat, stiring frequently till fruits cooked and mushy and a thick syrup is formed.
2 cups raspberries
1/2 cup Sugar
1/2 cup Water
1 tbsp Corn starch
Mix Wet and Dry ingredients together
Vegan Cake
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